Mike Glazer's Bio
Mike Glazer’s vulnerable, dark comedy has been performed for sold-out crowds around the globe including headlining massive festivals like Outside Lands in San Francisco, receiving standing ovations for his recent show at Edinburgh Fringe, and touring across the country including Hawaii and Alaska where the Anchorage Press called Glazer, “The most prominent and edgy comedian working today.” Glazer’s current sold-out show Glazer’s After Party is already being singled out as an “instant classic” by High Times magazine. Glazer’s previous live show Glazed was heralded by Rolling Stone as “The best 420-friendly live show in LA."
In addition to touring the globe as a stand-up Glazer was nominated for an Emmy writing for HBO’s Night of Too Many Stars, and he performed on Food Network’s Worst Cooks in America, Comedy Central digital, and at SXSW. Glazer is one half of #1 counter-culture podcast Weed + Grub where he interviews luminaries such as Megan Rapinoe, Roxane Gay, Chef Roy Choi, and Trixie Mattel. Vulture called Weed + Grub, “True experts in comedy”. Glazer is recording his debut comedy special with A Special Thing Records.
In addition to touring the globe as a stand-up Glazer was nominated for an Emmy writing for HBO’s Night of Too Many Stars, and he performed on Food Network’s Worst Cooks in America, Comedy Central digital, and at SXSW. Glazer is one half of #1 counter-culture podcast Weed + Grub where he interviews luminaries such as Megan Rapinoe, Roxane Gay, Chef Roy Choi, and Trixie Mattel. Vulture called Weed + Grub, “True experts in comedy”. Glazer is recording his debut comedy special with A Special Thing Records.